Food Service Management – Major #5691 - Associate of Science Degree
- Associate of Science Degree Program Map
- |
- Jump to Program Map
- |
- Printer Friendly Report
This program map only provides one possible pathway for degree and/or
certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.
It is also important to discuss your transfer options with a counselor because each
university will require specific courses.
This degree is designed to prepare students for employment in Food Service Management.
1. Identify the causes of food borne illness and the practices to prevent food borne illness in a food service system.
2. Evaluate the nutritional content of foods and menus.
3. Choose record keeping methods to monitor the fiscal viability of a food service establishment.
Program Map
Term 1
Course Details:
- Advisory: ENGL C1000
- CSU Transfer
Course Details:
- Advisory: ENGL C1000
- CSU Transfer
Term 2
Course Details:
- Prerequisite: FN 1
- CSU Transfer
Course Details:
- Advisory: ENGL C1000
- CSU Transfer
Satisfies FCC GE area 7B
Course Details:
- Advisory: ENGL C1000
- Anti Requisite: FN 40
- CSU Transfer
Course Details:
- Advisory: ENGL C1000
- CSU Transfer
Term 3
Course Details:
- Advisory: CIT 12 OR
- Advisory: CIT 15 AND
- Advisory:
- CSU Transfer
Course Details:
Course Details:
- Advisory: ENGL C1000
- CSU Transfer
Course Details:
- Prerequisite: FN 1
- Advisory: FSM 35 AND
- Advisory: ENGL C1000
- CSU Transfer
Term 4
Course Details:
- Advisory: MATH 201 AND
- Advisory: ENGL C1000
- CSU Transfer
Satisfies FCC GE Area 4
Course Details:
- Advisory: FSM 19 AND
- Advisory: ENGL C1000
- CSU Transfer
Course Details:
- Advisory: FSM 19 AND
- Advisory: FSM 35 AND
- Advisory: ENGL C1000
- CSU Transfer
Course Details:
- CSU Transfer