Food Service Management – Major #5691 - Associate of Science Degree

This program map only provides one possible pathway for degree and/or certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.
It is also important to discuss your transfer options with a counselor because each university will require specific courses.

This degree is designed to prepare students for employment in Food Service Management. 

1. Identify the causes of food borne illness and the practices to prevent food borne illness in a food service system.

2. Evaluate the nutritional content of foods and menus.

3. Choose record keeping methods to monitor the fiscal viability of a food service establishment.

Program Map

Term 1

13.5-15.5 units

Term 2

14-18 units

Term 3

14.5-17 units

Term 4

17.5-11 units