Title: Food Service Management – Major #5691
Award Type: Associate of Science Degree
Effective Semester: 2025 Fall Semester
Description:
This degree is designed to prepare students for employment in Food Service Management.
Term 1
Units: 14.0-16.0
FCC GE AREA 1A - English Composition
4.0
FCC GE AREA 1B - Oral Communication and Critical Thinking
3.0
FCC GE AREA 7A - Lifetime Wellness: PE or Dance
1.0-3.0
BA 10
Introduction to Business (Active)
3.0
FN 1
Principles of Food Preparation (Active)
3.0
Term 2
Units: 14.0-18.0
FCC GE AREA 2 - Mathematical Concepts and Quantitative Reasoning
3.0-5.0
FCC GE AREA 3 - Arts and Humanities
3.0-5.0
FN 2
Advanced Food Preparation (Active)
3.0
FSM 35
Food Services, Sanitation, Safety, and Equipment (Active)
2.0
FN 35 - Nutrition and Health or FN 40 - Nutrition
3.0
FN 35
Nutrition and Health (Active)
3.0
OR
FN 40
Nutrition (Active)
3.0
Satisfies FCC GE area 7B
Term 3
Units: 14.5-17.0
FCC GE AREA 5 - Natural Sciences
3.0-5.0
ACCTG 4A - Financial Accounting or BT 131 - Applied Accounting
3.5-4.0
ACCTG 4A
Financial Accounting (Active)
4.0
OR
BT 131
Applied Accounting (Active)
3.5
FSM 25
Food and Beverage Purchase and Control (Active)
2.0
FSM 38
Quantity Food Preparation (Active)
3.0
MKTG 10
Principles of Marketing (Historical)
3.0
Term 4
Units: 17.5-11.0
FCC GE AREA 6 - Ethnic Studies
3.0
ECON 25
Introduction to Economics (Active)
3.0
Satisfies FCC GE Area 4
FSM 11
Food Service Supervision (Active)
2.0
FSM 15
Food Production Management (Active)
2.0
FSM 19
Work Experience Education (Active)
1.0
ELECTIVE (Only if needed to reach 60 units)
6.5-0.0
Total: 60.0-62.0