Associate in Science in Nutrition and Dietetics for Transfer - Major #5683 - Associate of Science (AS-T) Degree for Transfer

This program map only provides one possible pathway for degree and/or certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.
It is also important to discuss your transfer options with a counselor because each university will require specific courses.

The Associate in Science in Nutrition and Dietetics for Transfer is designed for students who plan to transfer to a 4-year campus to complete a bachelor's degree in nutrition and dietetics. To earn the Associates in Science in Nutrition and Dietetics for Transfer degree, students must complete 60 units that are eligible for transfer to the California State University, including the Cal-GETC requirements, and a minimum of 18 semester units in a major or an area of emphasis, as determined by the community college district. Obtainment of a minimum grade point average of 2.0. ADTs also require that students must earn a C (or 'P') or better in all courses required for the major or area of emphasis. For more information on CSU admission and transfer requirements consult with a counselor. Upon completion of the Associates in Science in Nutrition and Dietetics for Transfer the students will be able to demonstrate knowledge of the relationship of nutrients and lifestyle factors and the associated risk of chronic disease. Students will demonstrate knowledge of physiological processes such as digestion, absorption, transport and metabolism of nutrients. Students will recognize and separate scientifically supported information from misinformation. Students will identify ways in which social factors influence food related choices, practices, and beliefs.

1. Demonstrate knowledge of the relationship of nutrients and lifestyle factors and the associated risk of chronic disease.

3. Recognize and separate scientifically supported information from misinformation.

4. Identify ways in which social factors influence food related choices, practices and beliefs.

2. Demonstrate knowledge of physiological processes such as digestion, absorption, transport and metabolism of nutrients.

Program Map

Term 1

16.5 units

Term 2

15-19 units

Term 3

14-16 units

Term 4

16-22 units