Program Pathways

Title: Advanced Culinary Arts – Major #5686

Award Type: Certificate

Effective Semester: 2024 Fall Semester

Description:

This certificate is designed to prepare students for entry level management positions in food service.

Certificate Requirements

Units: 12.0

FN 2

Advanced Food Preparation (Active)

3.0

FSM 11

Food Service Supervision (Active)

2.0

FSM 15

Food Production Management (Active)

2.0

FSM 19

Work Experience Education (Active)

3.0

FSM 25

Food and Beverage Purchase and Control (Active)

2.0

Total: 12.0