Program Pathways

The certificate of achievement prepares students for management in a food service department within health care facilities such as hospitals, skilled nursing, assisted living or adult day care centers. This program meets the California Department of Public Health requirements for certification/approval. Course grades are earned through the development of competencies needed for successful employment as a Dietary Service Supervisor. Consult with a member of the Food and Nutrition program staff before scheduling courses in the program. The student will be registered in the program and a program of study, including appropriate field experience, will be planned.