Program Pathways

Food Service Management – Major #5691
Certificate of Achievement
2024 Fall Semester
The certificate of achievement is designed to prepare students for employment in Food Service Management. 

Term 1

Units: 16.0
BA 10
Introduction to Business (Active)
3.0
FN 1
Principles of Food Preparation (Active)
3.0
FN 35 Nutrition and Health or FN 40 Nutrition
3.0
FN 35
Nutrition and Health (Active)
3.0
OR
FN 40
Nutrition (Active)
3.0
FSM 25
Food and Beverage Purchase and Control (Active)
2.0
FSM 35
Food Services, Sanitation, Safety, and Equipment (Active)
2.0
FSM 38
Quantity Food Preparation (Active)
3.0

Fall only 

Term 2

Units: 17.5-21.0
ACCTG 4A Financial Accounting or BT 131 Applied Accounting
3.5-4.0
ACCTG 4A
Financial Accounting (Active)
4.0
OR
BT 131
Applied Accounting (Active)
3.5
ECON 25
Introduction to Economics (Active)
3.0
FN 2
Advanced Food Preparation (Active)
3.0

Spring only

FSM 11
Food Service Supervision (Active)
2.0
FSM 15
Food Production Management (Active)
2.0
FSM 19
Work Experience Education (Active)
1.0-4.0
MKTG 10
Principles of Marketing (Active)
3.0
Total: 33.5-37.0