Program Pathways
Basic Culinary Arts – Major #5684
Certificate
2023 Fall Semester
This certificate is designed to prepare students for entry level employment (prep cook, fry cook, line cook) in the field of food service.
Certificate Requirements
Units: 8.5
FN 1
Principles of Food Preparation (Active)
3.0
FSM 35
Food Services, Sanitation, Safety, and Equipment (Active)
2.0
FSM 144
Presenting Service for Food Service Professionals (Active)
2.0
FSM 146
Elementary Food Service Computation I (Active)
1.5
Total: 8.5